I'm trying to tell myself the same thing.
I used to eat it with an obscene amount of Colby cheese mixed it.
Then I'd shred some on top.
Maybe put a couple of spoonfuls of sour cream on that.
And drizzle salsa over it.
Years ago I worked part-time at a Mexican restaurant.
Their beans were the BEST.
One night I saw one of the cooks preparing a big batch.
She was ladling in Lard.
I can't believe the stuff I used to eat without thinking about it.
I'm heating up Fat Free Refried Beans in the microwaveand just drizzling salsa on it.
It might not be as tasty but I couldn't go back to the other.
I couldn't enjoy it now, knowing what I do.